UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Milk And Cookies Icebox Cake
Ingredients
2(13-oz.) boxes store-bought chocolate chip cookies
3c.heavy cream
1(8 oz) block cream cheese, softened
2Tbsp.powdered sugar
Step 1In a large resealable bag, crush 15 chocolate chip cookies with a rolling pin. Transfer most of the crushed cookies to a large liquid measuring cup (save some for decorating at the end!) and add heavy cream. Let sit 10 minutes.
Step 2Pour heavy cream over strainer into a large bowl; discard crushed cookies.
Step 3Add cream cheese to another large bowl, then, using a handheld electric mixer, beat cream cheese until fluffy, 1 minute. Add sugar and beat until smooth, then add cookie-infused cream and beat until soft peaks form.
Step 4Spread a thin layer of whipped cream mixture on a cake plate. Arrange 8 cookies side by side in a circle, placing 3 cookies in the center. Spread a layer of whipped cream on top, and top with another layer of cookies (alternating so the cookies aren’t placed directly on top of the ones in the layer below). Repeat until you have six layers, ending with whipped cream.
Step 5Top with crushed cookies, then wrap loosely with plastic wrap and transfer to the fridge until very soft, ~6 hours.
Recent Comments