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Hot Dogs With Chili Sauce
What You’ll Need
1 pound ground beef
1 1/2 cup water
1 large onion, finely chopped
1/4 cup ketchup
2 tablespoons chili powder
1 tablespoon prepared yellow mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
12 hot dogs
12 hot dog rolls, split
What to Do
In a large pot, combine ground beef and water over high heat, stirring until beef is crumbly. Add onion, ketchup, chili powder, mustard, salt, and pepper.
Bring to a boil then reduce heat to medium-high. Cook 35 to 40 minutes, or until liquid has cooked down, stirring occasionally.
Cook hot dogs in a pot of boiling water for 6 to 8 minutes, or until heated through (see Notes). Place cooked hot dogs in rolls and top with chili sauce. Serve immediately.
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