Today is November 22, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Brown Sugar BBQ Chicken

Happy 4th Of July

Ingredients

  • 2 lb.boneless skinless chicken breasts
  • 1 c.barbecue sauce, plus more for serving
  • 1/2 c.packed light or brown sugar
  • 1/4 c.bourbon
  • 1/4 c.Italian dressing
  • 2 tsp.garlic powder
  • 1 tsp.paprika
  • Kosher salt
  • Freshly ground black pepper
  • 6potato buns
  • Coleslaw, for serving

Directions

    1. Step 1In a slow-cooker, combine chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Season with salt and pepper.
    2. Step 2Toss until well coated, then cover and cook on high for 4 hours or on low for 6 hours.
    3. Step 3Shred chicken and serve on buns with a drizzle of barbecue sauce and a spoonful of coleslaw.