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Kosher Nexus
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Tuna Macaroni Salad

Ingredients

  • 1small red onion, finely chopped
  • 1/2 c.shredded carrot
  • 1/4 c.finely chopped dill pickles
  • 1 tbsp.lemon juice
  • 1 tsp.granulated sugar
  • 1 tsp.kosher salt, divided
  • 8 oz.elbow macaroni
  • 2(5-oz.) cans solid white Albacore tuna in water, drained
  • 1/2 c.spicy mayo
  • 1/2 tsp.smoked paprika
  • 1/2 tsp.freshly ground black pepper
  • 2hard-boiled eggs, chopped
  • 1scallion, thinly sliced, for garnish

Directions

    1. Step 1In a medium bowl, stir together onion, carrot, pickles, lemon juice, sugar, and ½ teaspoon salt. Set aside.
    2. Step 2In the meantime, in a medium pot over medium heat, combine macaroni, 2 cups water, and remaining ½ teaspoon salt and bring to a boil. Cook, stirring frequently, until pasta is al dente, about 5 minutes. Drain immediately and let cool slightly.
    3. Step 3In a large bowl, stir together tuna, mayo, paprika, and pepper. Fold in pasta and pickle mixture until well combined, then top with eggs.
    4. Step 4Garnish with scallion before serving.