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Kosher Nexus
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Chocolate Pecan Oatmeal

Ingredients

  • 8 cups oats (rolled)
  • 1 cup dates (pitted)
  • 1 cup water
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon sea salt
  • ½ cup cacao nibs
  • ½ pecans (chopped )

Instructions

    • Take your pitted dates and water and add them to a blender. Blend until a smooth paste forms.
    • Cook your date puree in a large pot over medium heat just until the mixture starts to boil. Add in your salt, cinnamon, and nutmeg and stir to combine.
    • Add your oats to the pot and stir so they are evenly coated with the date mixture. Allow the oats to cook another 5 minutes while stirring periodically to keep from burning.
    • Mix in your chopped pecans and pour the granola onto two baking sheets. Bake at 325° for 20 min with one sheet on the middle rack and one on the rack below.
  • After 20 minutes, give each sheet a stir with a spatula, switch the rack placement, and bake for another 15-20 minutes.

    Allow the granola to cool, mix in your cacao nibs and store in an airtight container.