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Fake Bacon And Horseradish Dip
What You’ll Need
9 eggs
1/4 cup mayonnaise
1 tablespoon ground horseradish, drained
1 1/2 teaspoon prepared mustard
1 tablespoon kosher “bacon” bits
1 pinch salt
What to Do
Place eggs in a large saucepan with enough water to just cover them. Bring to a boil, then remove saucepan from heat, cover, and let sit 15 minutes.
Drain hot water then run cold water over eggs. Add ice cubes to water and let eggs cool 5 to 10 minutes.
Peel eggs, slice in half lengthwise, and remove egg yolks to a small bowl. Add remaining ingredients; mix well.
Fill egg white halves with yolk mixture. Cover lightly with plastic wrap and refrigerate until ready to serve.
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