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M & M Cookie Bar (Dairy)
Ingredients
Cooking spray
11/2c.(320 g.) packed light brown sugar
1c.(2 sticks) unsalted butter, melted
2large eggs
2tsp.pure vanilla extract
1/2tsp.baking soda
1/2tsp.kosher salt
2c.(240 g.) all-purpose flour
1c.(170 g.) semisweet chocolate chips
1c.(180 g.) M&M’s
Directions
Step 1Preheat oven to 350°. Thoroughly coat a 13″-by-9″ baking dish with cooking spray. Fold a 16″ sheet of parchment lengthwise to fit along bottom and sides of baking dish, leaving some overhang at the handles. Spray with cooking spray.
Step 2In a large bowl, whisk brown sugar and butter until sugar is dissolved. Whisk in eggs one at a time until incorporated, then whisk in vanilla, baking soda, and salt.
Step 3Using a flexible spatula, fold in flour, chips, and M&M’s until just combined.
Step 4Transfer dough to prepared dish and smooth in an even layer.
Step 5Bake bar until a tester inserted into the center comes out clean, 35 to 40 minutes. Let cool in baking dish 1 hour. Using parchment overhang, lift bar onto a cutting board. Slice into 12 bars.
Step 6Make Ahead: Bars can be made 1 week ahead. Store in an airtight container at room temperature.
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