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Kosher Nexus
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Italian Charoset

Italian Charoset

Ingredients

 

2 cups sweet wine

 

 

1/3 cup (50 g) pine nuts

 

 

2/3 cup (100 g) ground almonds

 

 

1/2 lb (250 g) dates, pitted and chopped

 

 

3/4 cup (100 g) yellow raisins or sultanas

 

 

4 oz (100 g) prunes, pitted and chopped

 

 

1/2 cup (100 g) sugar or honey, or to taste

 

 

1/2 teaspoon ground ginger

 

 

1 teaspoon cinnamon

 

 

3 apples, sweet or tart

 

 

2 pears

 

Directions

Peel and core the apples and pears and cut them in small pieces. Put all the ingredients into a pan together and cook, stirring occasionally, for about one hour, until the fruits are very soft, adding a little water if it becomes too dry.