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Kosher Nexus
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Caramel Corn

Ingredients

  • 7 quarts plain popped popcorn
  • 2 cups dry roasted peanuts (Optional)
  • 2 cups brown sugar
  • 1 cup margarine
  • ½ cup light corn syrup
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda

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Directions

  1. Preheat the oven to 250 degrees F (120 degrees C). Grease two rimmed baking sheets. Place 1/2 of the popped popcorn and 1/2 of the peanuts onto each prepared baking sheet.

  2. Bring brown sugar, margarine, corn syrup, and salt to a boil in a saucepan over medium heat, stirring occasionally to blend. Once boiling, boil for 5 minutes, stirring constantly.

  3. Remove from the heat and stir in vanilla and baking soda; mixture will be light and foamy. Immediately pour hot liquid over popcorn and nuts. Stir until pretty well coated.

  4. Bake in the preheated oven for 1 hour, removing the pans and giving them each a good stir every 15 minutes.

  5. Line your countertop with waxed paper. Remove popcorn and nuts from the oven; dump onto waxed paper and separate any large clumps. Allow to cool completely.