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Sweet, Spicy, And Sticky Chicken
Ingredients
¼cupsoy sauce
2tablespoonshoney
2tablespoonshot sauce
1tablespoonbrown sugar
2teaspoonschopped fresh ginger root
2teaspoonschopped garlic
4skinless, boneless chicken breast halves – cut into 1/2 inch strips
salt and pepper to taste
1tablespoonvegetable oil
Directions
Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.
Lightly season chicken with salt and pepper.
Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side. Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.
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