Honey Mustard Chicken

Main ingredients

–1 and 1/2 pounds chicken cutlets

–1/8 teaspoon salt

–1/8 teaspoon pepper

–3-4 tablespoons oil

–2large onions, diced

–stir-fry vegetables (optional)

–3 tablespoons Honey

–3 tablespoons Soy Sauce

–3 tablespoons Dijon Mustard

1.Cut chicken cutlets into two-inch strips. Season with salt and pepper.

2.Heat the oil in a large frying pan over medium heat. Add onion and cook for 10-15 minutes or until golden brown.

3.Add chicken strips and cook for five minutes. Add vegetables, if using.

4.Add honey, mustard, and soy sauce. Cook for 10-15 minutes (stirring occasionally), or until sauce reduces. Serve over orzo or rice.