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Lemony Frozen Iced Tea
What You’ll Need
6 1/2 cups water
6 tea bags
1 cup sugar
6 tablespoons fresh lemon juice
What to Do
In a soup pot over high heat bring water to a boil. Remove soup pot from heat and add tea bags; let them steep 10 minutes or until desired strength. Remove tea bags from water and discard.
Add sugar to tea, stirring to dissolve. Stir in lemon juice and allow to cool.
Pour tea mixture into a baking dish, cover and freeze at least 6 hours, or until firm.
Remove from freezer and scrape entire mixture with a fork until fluffy. Serve immediately or spoon into a freezer container and keep frozen until ready to serve.
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