Today is November 21, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Baked Loaded Potatoes (Dairy)

What You’ll Need

  • 3 baking potatoes, scrubbed and pierced with a fork
  • 1 (9-ounce) package frozen spinach, thawed and drained
  • 1/2 cup  sour cream
  • 1 tablespoon butter
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Paprika for sprinkling

What to Do

 

  1. Preheat oven to 400 degrees F.
  2. Bake potatoes 50 to 55 minutes, or until tender; let cool slightly.
  3. Slice each potato in half and scoop out pulp; place pulp in a medium bowl. Add remaining ingredients except paprika and mix until thoroughly combined. Spoon mixture into potato shells and sprinkle with paprika.
  4. Bake 25 to 30 minutes, or until potatoes begin to brown and are heated through.