CHOPPED VEGGIES SALAD

CHOPPED VEGGIE SALAD

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INGREDIENTS:

4 zucchini, cut into 1/2-inch pieces

4 yellow squash, cut into 1/2-inch pieces

24 ounces cherry tomatoes

4 tablespoons fresh lemon juice

4 tablespoons extra-virgin olive oil

2 teaspoons kosher salt

1/2 teaspoon black pepper

1/2 cup fresh mint, chopped

DIRECTIONS:

Combine the zucchini, squash, tomatoes, lemon juice, oil,

salt, pepper, and mint in a large bowl. Let sit for 10

minutes before serving.

serves 8