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Carmelized Corn Beef
What You’ll Need
1 (4-pound) raw corned beef
1 cup water
1/2 cup apricot preserves
2 tablespoons brown sugar
1 tablespoon soy sauce
What to Do
Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray.
Place corned beef in pan, add water, and cover tightly with aluminum foil.
Bake 3 to 4 hours, or until tender; drain liquid.
In a small bowl, combine remaining ingredients. Spread evenly over corned beef.
Bake uncovered 25 to 30 minutes, or until corned beef is fork-tender. Slice across the grain and serve.
Notes
Slice this thick for dinners or thin for sandwiches or appetizers.
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