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Zesty Marinated Salad
What You’ll Need
4 cups broccoli florets
1 small zucchini, cut into 1-inch chunks
1 small yellow squash, cut into 1-inch chunks
1 medium red bell pepper, cut into 1-inch chunks
1 small red onion, cut into 1/2-inch chunks
1/2 pint cherry tomatoes, halved
3/4 cup low-fat Italian dressing
1/4 cup balsamic vinegar
2 tablespoons honey
What to Do
In a large bowl, combine the broccoli, zucchini, yellow squash, pepper, onion, and tomatoes.
In a small bowl, combine the remaining ingredients; mix well. Pour over the vegetable mixture; toss until well coated. Cover and chill for at least 2 hours before serving.
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