Carrot, Haloumi And Chick Pea Salad,

Ingredients

• 2 tsp lemon zest
• 3 tbsp lemon juice
• 3 tbsp extra-virgin olive oil or olive oil
• 1 garlic clove , minced
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 540-mL can no-salt-added chickpeas , drained and rinsed
• 170-g halloumi cheese , cubed (1 1/4 cups)
• 1 cup shredded carrots
• 1/2 cup chopped parlsey
• 3 cups packed mixed greens

Instructions