Today is November 23, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Coronation Chicken

Ingredients

  • 6 skinless, boneless chicken breast halves
  • ⅓ cup sultana raisins
  • 1 (1 pound) large mango, peeled, thinly sliced
  • ⅔ cup mayonnaise
  • 1 teaspoon mild curry powder
  • 1 tablespoon mango chutney
  • 1 teaspoon fresh lemon juice
  • 1 pinch salt and ground black pepper
  • ¾ cup toasted cashews (Optional)

Directions

  1. Poach chicken in lightly salted boiling water until no longer pink and cooked through, 20 minutes. Drain, cool, and cut into 1/2-inch strips.

  2. Combine chicken strips, raisins, and 1/2 of the mango in a large bowl.

  3. Mix mayonnaise, curry powder, chutney, and lemon juice together in a medium bowl; season with salt and pepper, then toss gently with chicken mixture. Stir in 1/2 of the cashews. Transfer to a platter, and garnish with remaining mango strips and cashews.