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Kosher Nexus
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Garlic Noodles

Ingredients

  • 1 (8 ounce) package egg noodles
  • ¼ cup soy sauce
  • 3 tablespoons peanut oil
  • 2 tablespoons sesame oil
  • 2 tablespoons granulated garlic
  • 1 tablespoon chopped green onion

Directions

  1. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

  2. Add soy sauce, peanut oil, sesame oil, and garlic to the same pot. Return egg noodles to the pan and stir until well coated.

  3. Preheat a large nonstick skillet over medium heat. Transfer noodles and sauce into the hot pan and stir-fry until they are slightly crispy, 3 to 5 minutes. Garnish with green onion.

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