Oriental Passover Salad

Oriental Salad
Yield: 8 servings
 1 cucumber, peeled and diced
 2 Medium tomatoes, diced
 1 green bell pepper, diced
 1 Rib celery, thinly sliced
 1/4 Cup chopped cilantro
 1 Small red onion, chopped
 1/4 Cup chopped fresh parsley
 Salt And Freshly Ground Black Pepper, To Taste
 2 Tablespoons Olive Oil
 1 lemon, Juice of
1. Place the cucumber, tomatoes, green pepper, celery, cilantro, red onion, and parsley
in a bowl. Season with salt and pepper. You can prepare the salad to this point and
refrigerate it until 2 hours before serving.
2. In a large bowl, mix the oil and lemon juice together. Pour over the vegetables and
mix well. Refrigerate covered. Serve cold.