Today is November 25, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Bourbon Vanilla No Churn Ice Cream

Ingredients

  • 1 pint heavy whipping cream 2 cups
  • 14 oz . can sweetened condensed milk
  • 1 1/2 – 2 Tbsp vanilla bean paste
  • 3 Tbsp Bourbon

Instructions

  • In a large mixing bowl, add heavy whipping cream and beat on MED-HIGH speed for about 4 minutes, or until stiff peaks form.
  • To another small mixing bowl, add sweetened condensed milk, vanilla bean paste and Bourbon. Whisk to combine.
  • Pour sweetened condensed milk mixture into larger mixing bowl with the whipped cream.
  • Carefully fold together until well mixed.
  • Pour mixture into a 9″x5″ loaf pan and smooth the top out.
  • Cover with foil and freeze for 8 hours or more.
  • Serve plain or with a salted caramel topping.