Today is November 7, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Chocolate Bread Pudding (Dairy)

Ingredients

  • 2 ounces semisweet chocolate
  • 1/2 cup half-and-half cream
  • 2/3 cup sugar
  • 1/2 cup 2% milk
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 slices day-old bread, crusts removed, cut into cubes (about 3 cups)
  • Optional toppings: Confectioners’ sugar and whipped cream
Directions
  1. In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream; set aside.
  2. In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes.
  3. Spoon into 2 greased 2-cup souffle dishes. Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes.
  4. If desired, sprinkle with confectioners’ sugar and top with a dollop of whipped cream.