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Classic Pineapple Casserole (Dairy)
INGREDIENTS:
2 (20 oz.) cans chunk pineapple in juice (no sugar added), well drained
3/4 c. granulated sugar
6 T. self-rising flour
2 c. grated sharp cheddar cheese
2 c. crumbled Ritz crackers (approximately 1 sleeve)
1/2 c. (1 stick) butter, melted
INSTRUCTIONS:
Mix together drained pineapple, sugar, flour, and cheese. Pour into an 8×8″ baking dish lightly sprayed with non-stick cooking spray.
Combine Ritz cracker crumbs and melted margarine, tossing with a fork to moisten all the crumbs. Top the pineapple mixture evenly with the cracker crumb mixture.
Bake at 350 degrees for 25-30 minutes until heated through.
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