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Kosher Nexus
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crunchy French Onion Chicken

Ingredients

  • 1 ⅓ cups French-fried onions, crushed
  • 1 large egg, beaten
  • 1 pound skinless, boneless chicken breast halves
Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

    Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl.

    Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Place breaded chicken on a baking sheet.

    Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).