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Kosher Nexus
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Easy Crispy Cornflake Potatoes

INGREDIENTS

  • 6medium potatoes, peeled
  • 1⁄3cup melted pareve margarine
  • 1teaspoon salt
  • 1cup crushed corn flakes or 1 cup Rice Krispies

DIRECTIONS

  • Pre heat oven to 400°F.
  • Cut potatoes into 4 wedges.
  • Dip them in the melted margarine and sprinkle with salt.
  • Roll in crumbs and place on greased baking sheet.
  • Bake for 40 minutes.
  • Serve hot.