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Kosher Nexus
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Tropical Cole Slaw

What You’ll Need

  • 10 to 12 cups chopped cabbage (1 large head)
  • 2 1/2 cups mayonnaise
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 cup shredded carrots (about 4 carrots)
  • 1 cup chopped red onion (about 1 medium-sized onion)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

 

  1. In a large bowl, toss all ingredients until well mixed and evenly coated.
  2. Cover and chill for 1 to 2 hours, and mix again before serving.