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Kosher Nexus
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BBQ Chip Chicken

What You’ll Need

  • 1/2 cup ranch salad dressing
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 (6-ounce) bag barbecue-flavored potato chips, crushed
  • 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)

What to Do

  1. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray.
  2. In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well. Place crushed potato chips in another shallow dish. Dip chicken into dressing mixture then into crushed potato chips, coating completely; place on baking sheet.
  3. Bake 15 to 20 minutes or until chicken is no longer pink.