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Peanut Butter And Jelly Ice Cream Pie (D)
What You’ll Need
1 (16.9-ounce) package peanut butter sandwich cookies
5 tablespoons butter, melted
2/3 cup strawberry topping, divided
1 quart vanilla ice cream, softened
1/3 cup chopped peanuts
What to Do
Place cookies in a food processor; finely crush then transfer to a medium bowl. Add butter; mix well.
Press half the crumb mixture over the bottom of a 9-inch pie plate to form a crust. Freeze until firm.
Spoon half the strawberrry topping on crust and spread with softened ice cream. Spoon remaining strawberry topping over ice cream and sprinkle with remaining crumb mixture, pressing down lightly. Top with chopped peanuts.
Cover and freeze for at least 4 hours, or until firm. Just before serving, remove from freezer and soften for 10 minutes before slicing.
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