Raisin Farfel Kugel

Original recipe yields 6 servings

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish.
Step 2

Soak farfel in water 10 minutes. Drain.
Step 3

Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter. Transfer mixture to prepared dish.
Step 4

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.