Today is December 24, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Grilled Honey Mint Cantaloupe (Dairy)

INGREDIENTS

DIRECTIONS
  • Preheat grill to about med-low.
  • Heat butter and honey together in a saucepan.
  • Stir in the mint.
  • Thread melon on skewers.
  • Baste with sauce.
  • Grill on lightly oiled grill 5-7 minutes, turning often.
  • Can be served warm or room temperature.