Watermelon And Mint Juice

WATERMELON AND MINT JUICE

Makes 5-6 small servings, or one big-mama glass. You can easily double, triple, or quadruple this recipe to fit the amount of partygoers too.

6 cups diced watermelon, chilled
3 sprigs fresh mint

Simply place chopped watermelon into a blender and blend until watermelon is broken down. Using a very fine strainer or sieve, pour blended watermelon through strainer and into a large bowl to remove all pulp.

Once watermelon is strained, pour into a large pitcher or small glasses. Gently crush mint in your hand and place in glasses or pitcher to infuse. Place in refrigerator to keep cold.

Serve chilled and garnish with a fresh mint leaf!