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Kosher Nexus
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Pareve Ice Cream

Parve Chocolate Ice Cream

  • 10 eggs, separated
  • 3/4 cup sugar
  • 1/2 cup oil
  • 4 tablespoons  Cocoa
  

Start Cooking

Prepare the Parve Chocolate Ice Cream

  1. Beat egg whites until stiff.

  2. Gradually add sugar and beat until stiff and peaks form.

  3. In a separate bowl beat yolks, sugar and oil until thick and lemon colored.

  4. Add cocoa and beat until smooth.

  5. Gently fold yolks into whites. Freeze.

Note:It is essential to beat the oil with yolks.