Today is November 7, 2024 / /

Kosher Nexus
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Oreo And Peanut Butter Pie (Dairy)

INGREDIENTS

  • 20 Oreos (or other chocolate cream biscuits)
  • 175g unsalted butter
  • 400g crunchy peanut butter
  • 175g icing sugar, sifted
  • 200g good-quality dark chocolate, chopped
METHOD
  • 1.
    Finely crush biscuits in a food processor. Melt 75g butter and combine with biscuits. Press into the base and sides of a 24cm loose-bottomed tart pan and chill for 30 minutes until firm.

  • 2.
    Combine peanut butter and icing sugar in a bowl and spread in the tart base.

  • 3.
    Place chocolate and remaining 100g butter in a clean bowl over a pan of simmering water (don’t let the bowl touch the water). Stir until melted, then cool slightly. Spread over the peanut butter layer and chill for 30 minutes until firm.