Today is November 23, 2024 / /

Skillet Cranberry Chicken

INGREDIENTS

2

tablespoons margarine
1

medium onion, chopped
4

boneless skinless chicken breasts, cut into strips
1

cup ketchup
¹⁄₂

cup whole berry cranberry sauce
¹⁄₄

cup brown sugar
3

tablespoons white vinegar
1

tablespoon Worcestershire sauce
1

tablespoon prepared mustard
8

cups hot cooked brown rice

DIRECTIONS

Melt margarine in a large skillet over medium heat.
Add onion & chicken strips & saute 2-3 minutes until tender.
Except for the rice, stir in the rest of the ingredients, & bring to a boil.
Reduce heat & simmer 15 minutes.
Serve over hot rice.