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Kosher Nexus
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Pico De Gallo

Ingredients

  • 4medium plum tomatoes, seeds removed, finely chopped
  • 1/2medium white onion, finely chopped
  • 2fresh serrano chiles or 1 medium jalapeño, finely chopped
  • 1/4 cupfinely chopped fresh cilantro
  • Juice of 1 lime
  • Kosher salt
  • Tortilla chips and lime wedges, for serving

Directions

    1. Step 1In a large bowl, combine tomatoes, onion, chiles, cilantro, and lime juice; season with salt. Serve with tortilla chips and lime wedges alongside.
    2. Step 2Make Ahead: Pico de gallo can be made 5 days ahead. Store in an airtight container and refrigerate.