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BBQ Pulled Mushrooms
Ingredients
6king oyster mushrooms
2Tbsp.extra-virgin olive oil
1tsp.garlic powder
1tsp.smoked paprika
1/2tsp.kosher salt
1/4tsp.chilli powder
3Tbsp.BBQ sauce
Vegan mayonnaise, for serving
2brioche buns
DIRECTIONS
Step 1Preheat oven to 375°. Using a fork, shred mushrooms into 1/2″ pieces.
Step 2Spread pulled mushrooms on a baking sheet. Drizzle with oil. Sprinkle with garlic powder, paprika, salt, and chili powder. Using your hands, toss to coat.
Step 3Bake, mushrooms, turning halfway through, until slightly golden and about halved in size, about 20 minutes.
Step 4Drizzle with BBQ sauce. Continue to bake until sauce is warmed through, about 5 minutes more.
Step 5Spread mayonnaise on bottom buns. Pile mushrooms on top; close with top buns.
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