Today is January 8, 2025 / /

Pizza Beans Skillet

Ingredients

1(28-oz.) can whole tomatoes
2 Tbsp.extra-virgin olive oil
3cloves garlic, finely chopped
2 Tbsp.tomato paste
1/2 tsp.dried oregano
1/4 tsp.crushed red pepper flakes
1 tsp.(or more) kosher salt
1/2 tsp.granulated sugar (optional)
2(14.5-oz.) cans cannellini beans, drained, rinsed
1 c.shredded mozzarella
1/4 c.finely grated Parmesan
Fresh basil leaves, for serving

Directions

1. Step 1Pour tomatoes and their juices into a large bowl. Using clean hands, tear into about 1/2″ pieces. Set aside.
2. Step 2In a large skillet over medium heat, heat oil. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in tomato paste and cook, stirring constantly, until darkened and starting to stick to bottom of skillet, 1 to 2 minutes.
3. Step 3Add reserved tomatoes, oregano, red pepper flakes, and 1 tsp. salt. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced and slightly thickened, 10 to 15 minutes. Taste and add granulated sugar for more sweetness, if needed.
4. Step 4Add beans and stir to combine. Cook, stirring occasionally, until heated through, 1 to 2 minutes more; season with salt, if needed.
5. Step 5Heat broiler to high. Top pizza beans with mozzarella and Parmesan. Broil, watching closely, until bubbling and browned, 1 to 2 minutes.
6. Step 6Top with basil.