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Kosher Nexus
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Best Tuna Melt

Ingredients

  • 1/3 c.mayonnaise
  • Juice of 1/2 lemon
  • 1/2 tsp.crushed red pepper flakes (optional)
  • 2(6-oz.) cans tuna
  • 1ribs celery, finely chopped
  • 2dill pickles, finely chopped
  • 1/4 c.finely chopped red onion
  • 2 Tbsp.freshly chopped parsley
  • Kosher salt
  • Freshly ground black pepper
  • 8slices bread, such as sourdough
  • 4 Tbsp.butter
  • 1tomato, sliced
  • 8slices cheddar

Directions

    1. Step 1Preheat oven to 400°. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using).
    2. Step 2Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Season with salt and pepper.
    3. Step 3Butter one side of each bread slice. Top an unbuttered side with approximately 1/2 cup of tuna salad, 2 to 3 slices tomato, and 2 slices of cheese. Top with another slice of bread, buttered side facing up. Repeat with remaining ingredients and place on a large baking sheet. Bake until cheese is melty, 5 to 8 minutes.