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Kosher Nexus
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Huevos Rancheros

Huevos Rancheros

INGREDIENTS

Nutrition

  • 2
    tablespoons olive oil
  • 1⁄2
    cup chopped onion
  • 1
    green pepper, chopped
  • 1
    tomatoes, peeled and chopped
  • 1
    clove garlic, minced
  • 1
    jalapeno pepper, chopped (optional)
  • 1
    teaspoon dried oregano leaves
  • 1⁄2
    teaspoon salt
  • 1
    teaspoon hot pepper sauce (Tabasco is good)
  • 1
    (8 ounce) can tomato sauce
  • 1⁄2
    cup water
  • 6
    eggs

    DIRECTIONS

    • In large skillet, heat olive oil.
    • Add onion and green pepper, cook until tender.
    • Add tomato, garlic, jalapeno, if using, oregano, salt, hot pepper sauce, tomato sauce and water.
    • Simmer, covered for 20 minutes.
    • Uncover.
    • Break eggs, one at a time, into cup and slip into sauce.
    • Cover and simmer over low heat until eggs are set, about 5 minutes.
    • Serve over tortillas or toasted English muffins, topped with some of the sauce.
    • Enjoy!