Instructions

1. Combine all marinade ingredients in a very large plastic zip-top bag and add chicken. Close the top securely and use your hands to massage the chicken with the marinade so each piece is coated well.

2. Refrigerate for several hours or overnight.

3. Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil and arrange the chicken in one layer.

4. Pour the marinade liquid into a small saucepan, add the chicken broth and bring to a rolling boil, stir well and lower heat. Continue to cook the sauce at a low boil for at least 20 minutes until it is syrup-y.

5. Brush sauce liberally over chicken and bake for 45 minutes, brushing with additional sauce two or three more times. Continue to bake until the chicken is browned and cooked through.

Notes