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Chocolate Chip Cloud Cookies
What You’ll Need
1/2 cup rolled oats
1/4 cup margarine, softened
1/2 cup packed brown sugar
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup plain low-fat yogurt
1 egg
1/2 teaspoon vanilla extract
1 1/4 cup all-purpose flour
1 cup sugar-free chocolate chips
What to Do
Preheat oven to 375 degrees F. Place oats in a food processor or blender. Cover and process until ground; set aside.
In a large mixing bowl, beat margarine, brown sugar, baking soda, and salt with an electric mixer until combined. Beat in yogurt, eggs, and vanilla. Add flour and mix until combined. Using a wooden spoon, stir in oats and chocolate chips.
Drop dough by rounded teaspoons on an ungreased cookie sheet. Bake for 9 to 11 minutes, or until bottoms are browned. Transfer to a wire rack to cool.
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