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Kosher Nexus
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Pickle De Gallo

Ingredients

  • 1red bell pepper, seeds and ribs removed, finely chopped
  • 1small jalapeño, seeds removed if desired, finely chopped
  • 1clove garlic, grated
  • 1heaping c. finely chopped dill pickles (from 5 to 6 spears, 1/4 c.
  • pickle brine
  • 1/4 c.finely chopped red onion
  • 1 Tbsp.fresh dill, chopped
  • 1 Tbsp.fresh lime juice
  • Kosher salt
  • Tortilla chips, for serving

Directions

    1. Step 1In a large bowl, combine bell pepper, jalapeño, garlic, pickles, pickle brine, onion, dill, and lime juice; season with salt.
    2. Step 2Cover bowl and refrigerate until cold, about 30 minutes.
    3. Step 3Serve with tortilla chips alongside.
    4. Step 4Make Ahead: Pickle de gallo can be made 5 days ahead. Store in an airtight container and refrigerate.