Today is September 19, 2024 / /

Kosher Nexus
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Korean BBQ Cheesy Corn

Ingredients

  • 2 Tbsp.unsalted butter
  • 2large clove garlic, finely chopped
  • 2scallions, thinly sliced (about 1/4 c.), divided
  • Kosher salt
  • 12 oz.frozen corn, thawed
  • 1 tsp.granulated sugar
  • 3 Tbsp.mayonnaise
  • 6 oz.whole milk mozzarella, shredded, divided

Directions

    1. Step 1Place a rack in top third of oven; turn on broiler. In an 8″ cast-iron or ovenproof skillet over medium heat, melt butter. Add garlic and half of scallions and cook, stirring, until fragrant, about 1 minute; season with salt. Add corn and sugar and cook, stirring, until corn softens, 1 to 2 minutes.
    2. Step 2Remove from heat. Fold in mayonnaise and 3 ounces cheese until cheese is melted. Sprinkle with remaining 3 ounces cheese.
    3. Step 3Broil corn mixture, watching closely, until golden brown and bubbly, 4 to 6 minutes. Top with remaining scallions.