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Kosher Nexus
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Apple Coleslaw Salad

Apple Coleslaw Salad

INGREDIENTS
  • 1/4 cup apple cider vinegar
  • 1 cup mayonnaise
  • 1/4 cup poppy seeds
  • 1/3 cup honey
  • 1 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1 pkg coleslaw mix
  • 4 Fuji apples peeled, cored, and julienned

INSTRUCTIONS

    • In a medium bowl, whisk together vinegar, mayonnaise, poppy seeds, honey, salt and pepper. Set aside.
    • In a large bowl, combine the coleslaw mix and apples.
    • Pour the prepared dressing over the coleslaw mix and apples. Toss until well blended.
  • Refrigerate for at least one hour (can be made the day before and refrigerated overnight). Toss well before serving.