Today is September 22, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Noodles And Cottage Cheese

Ingredients

  • 1 (16 oz) package pasta (penne, bow ties, egg noodles, etc.)
  • 1 (16 oz) container small-curd cottage cheese
  • 34 Tbsp sour cream (optional)
  • salt and pepper, to taste
  • fried onions, Parmesan cheese and/or chopped parsley, to garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil, and cook the pasta according to the package instructions.
  2. Once cooked, drain the pasta well and add it back to the hot pot.
  3. Add the cottage cheese to the pasta and stir until all of the noodles are well coated.
  4. Add sour cream, if using, and salt and pepper to taste. Stir until well combined.
  5. Serve hot, and if desired garnish the dish with fried onions, Parmesan cheese and/or chopped parsley.