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Kosher Nexus
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Hawaiian Macaroni Salad

Ingredients

  • Kosher salt
  • 1/2 lb.elbow pasta
  • 1 c.mayonnaise
  • 1 Tbsp.apple cider vinegar
  • 1 tsp.granulated sugar
  • 1/4 tsp.ground black pepper
  • 1medium onion, grated (about 1/2 c.)
  • 2medium carrots, shredded (about 1/2 c.)
  • 2stalks celery, finely chopped (about 1/2 c.)

Directions

    1. Step 1Bring a large pot of water to a boil; generously season with salt. Cook pasta, stirring occasionally, until very past al dente, about 2 minutes more than package instructions. Drain.
    2. Step 2Meanwhile, in a large bowl, whisk mayonnaise, vinegar, granulated sugar, pepper, and 1/2 teaspoon salt. Using a rubber spatula, fold in pasta, onion, carrots, and celery. Cover and refrigerate at least 2 hours or up to overnight.
    3. Step 3Let stand at room temperature 20 minutes before serving.