Today is November 22, 2024 / /

Kosher Nexus
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Garlic Lovers Grilled Corn On The Cob

Ingredients

  • 4 ears frozen corn on the cob
  • 2 teaspoons pareve margarine
  • 2 teaspoons garlic powder
  • 4 teaspoons minced garlic
  • salt and ground black pepper to taste
  • 1 cup chopped whole kernel corn

Directions

  1. Preheat an outdoor grill for high heat.

  2. Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon margarine 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.

  3. Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.