Today is November 22, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Garlic Corn On The Cob

Ingredients

  • 12 ears corn, husked and cleaned
  • 12 tablespoons butter, divided
  • ¼ cup garlic powder

Directions

  1. Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).

  2. Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.

  3. Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.