Today is December 22, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

M & M Cookie Bar (Dairy)

Ingredients

  • Cooking spray
  • 1 1/2 c.(320 g.) packed light brown sugar
  • 1 c.(2 sticks) unsalted butter, melted
  • 2large eggs
  • 2 tsp.pure vanilla extract
  • 1/2 tsp.baking soda
  • 1/2 tsp.kosher salt
  • 2 c.(240 g.) all-purpose flour
  • 1 c.(170 g.) semisweet chocolate chips
  • 1 c.(180 g.) M&M’s

Directions

    1. Step 1Preheat oven to 350°. Thoroughly coat a 13″-by-9″ baking dish with cooking spray. Fold a 16″ sheet of parchment lengthwise to fit along bottom and sides of baking dish, leaving some overhang at the handles. Spray with cooking spray.
    2. Step 2In a large bowl, whisk brown sugar and butter until sugar is dissolved. Whisk in eggs one at a time until incorporated, then whisk in vanilla, baking soda, and salt.
    3. Step 3Using a flexible spatula, fold in flour, chips, and M&M’s until just combined.
    4. Step 4Transfer dough to prepared dish and smooth in an even layer.
    5. Step 5Bake bar until a tester inserted into the center comes out clean, 35 to 40 minutes. Let cool in baking dish 1 hour. Using parchment overhang, lift bar onto a cutting board. Slice into 12 bars.
    6. Step 6Make Ahead: Bars can be made 1 week ahead. Store in an airtight container at room temperature.