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Kosher Nexus
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Italian Spring Fling Pasta

What You’ll Need

  • 1/3 cup olive oil
  • 1 cup chopped onion
  • 5 large tomatoes, cut into 1-inch chunks
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14-ounce) can artichoke hearts, drained, cut in half
  • 1 (2.5-ounce) can sliced black olives, drained
  • 1/4 cup sliced fresh basil
  • 1 pound angel hair pasta

What to Do

 

  1. In a large skillet over medium-high heat, heat oil; cook onion 5 minutes. Add tomatoes, garlic, salt, and pepper and cook 8 to 10 minutes, or until tomatoes are broken down, stirring occasionally. Add artichokes, olives, and basil and cook 3 to 5 minutes, or until heated through.
  2. Meanwhile, in a large pot of boiling water, cook pasta 4 to 5 minutes, or until tender; drain. Place pasta on large platter, top with tomato mixture, and serve.

 

Notes

 

  • Sprinkle with grated Parmesan cheese just before servi